Skillet Sautéed Keto Eggroll Bowl with Ground Pork and Cabbage

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A flavorful low-carb dish featuring ground pork, shredded cabbage, and a savory blend of Asian-inspired spices, cooked quickly in a skillet for a hearty keto meal. This asian-inspired keto (low carb, paleo friendly) ready in about 30 minutes pairs ground pork, shredded green cabbage, medium, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 1 lb ground pork and cook for 5-6 minutes, breaking into small pieces, until browned and cooked through with no pink visible.
  2. Step 2: Add 1 medium diced yellow onion, 3 minced garlic cloves, and 1 tbsp grated fresh ginger to the skillet. Sauté for 2-3 minutes until fragrant and the onions soften.
  3. Step 3: Stir in 4 cups shredded green cabbage, 3 tbsp soy sauce, 1 tbsp sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 5-7 minutes, stirring occasionally until the cabbage wilts and reduces, and the mixture is well combined.
  4. Step 4: If desired, sprinkle 1/4 tsp red pepper flakes for a mild heat and stir through.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions before serving immediately.

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Frequently asked questions

How long does Skillet Sautéed Keto Eggroll Bowl with Ground Pork and Cabbage take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Skillet Sautéed Keto Eggroll Bowl with Ground Pork and Cabbage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Skillet Sautéed Keto Eggroll Bowl with Ground Pork and Cabbage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skillet Sautéed Keto Eggroll Bowl with Ground Pork and Cabbage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Skillet Sautéed Keto Eggroll Bowl with Ground Pork and Cabbage low carb?

Yes — this recipe is tagged low carb, paleo friendly, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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