Sautéed Pork and Cabbage Keto Eggroll Bowl

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A low-carb, flavorful skillet dish combining ground pork, shredded cabbage, and classic eggroll spices for a quick keto-friendly meal. This asian-inspired keto (keto, low carb) ready in about 25 minutes pairs ground pork, shredded green cabbage, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tablespoon grated ginger root, sautéing for 1 minute until fragrant.
  2. Step 2: Add 1 pound of ground pork to the skillet, breaking it apart with a spatula. Cook for 5-6 minutes until browned and no longer pink, seasoning with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  3. Step 3: Stir in 4 cups of shredded green cabbage and 2 tablespoons soy sauce, cooking for 6-8 minutes until the cabbage softens but still retains a slight crunch.
  4. Step 4: Push the pork and cabbage mixture to one side of the pan and crack 2 large eggs into the cleared space. Scramble the eggs gently until just cooked through, about 1-2 minutes, then mix them into the rest of the skillet contents.
  5. Step 5: Sprinkle 1/4 teaspoon red pepper flakes and 3 sliced green onions over the dish, stir well, and cook for another minute to meld flavors. Serve hot.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Sautéed Pork and Cabbage Keto Eggroll Bowl take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Pork and Cabbage Keto Eggroll Bowl?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Sautéed Pork and Cabbage Keto Eggroll Bowl?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Pork and Cabbage Keto Eggroll Bowl for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Pork and Cabbage Keto Eggroll Bowl keto?

Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes