Slow-Cooked Curried Sausages with Tomato and Onion Sauce
Tender sausages simmered in a rich, mildly spiced tomato and onion curry sauce, perfect for a comforting Australian meal. This australian-inspired pork ready in about 45 minutes blends links (about 1.5 lbs) pork sausages, large, sliced onion, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 520 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 links (about 1.5 lbs) pork sausages
- 1 large, sliced onion
- 3 cloves, minced garlic cloves
- 3 tbsp tomato paste
- 1 can (14 oz) diced canned tomatoes
- 2 tbsp mild curry powder
- 1 cup water
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 8 pork sausages and brown on all sides for 5-6 minutes, then remove and set aside.
- Step 2: In the same skillet, add 1 large sliced onion and sauté for 5 minutes until softened. Add 3 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Stir in 3 tbsp tomato paste and 2 tbsp mild curry powder, cooking for 2 minutes to release the spices' aroma.
- Step 4: Add 1 can (14 oz) diced tomatoes, 1 cup water, and 1 tbsp brown sugar, stirring well. Season with 1 tsp salt and 1/2 tsp black pepper.
- Step 5: Return the browned sausages to the skillet, cover, and simmer gently for 20 minutes, stirring occasionally, until the sauce thickens and the sausages are cooked through.
- Step 6: Serve hot with steamed rice or mashed potatoes for a hearty meal.
Frequently asked questions
How long does Slow-Cooked Curried Sausages with Tomato and Onion Sauce take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Slow-Cooked Curried Sausages with Tomato and Onion Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Slow-Cooked Curried Sausages with Tomato and Onion Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Curried Sausages with Tomato and Onion Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Curried Sausages with Tomato and Onion Sauce?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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