Slow-Cooked Pork Tenderloin with Apple and Sage

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin slow-cooked with sweet diced apples and earthy sage, creating a rich, aromatic glaze. This comforting dish requires minimal hands-on time and pairs perfectly with roasted vegetables. This american-inspired whole30 ready in about 255 minutes pairs (1.5 lb) Pork tenderloin, medium, diced Apple, chopped Fresh sage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 240 min Serves 4 American cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat slow cooker to low. Rub 1.5 lb pork tenderloin with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
  2. Step 2: Place 3 minced garlic cloves and 2 tbsp chopped fresh sage in the bottom of the slow cooker.
  3. Step 3: Place the seasoned pork tenderloin on top of the garlic and sage.
  4. Step 4: Sprinkle 1 diced apple (medium) over the pork.
  5. Step 5: Pour 1/4 cup low-sodium chicken broth over the apple and pork.
  6. Step 6: Cover and cook on low for 4-5 hours until pork is tender and reaches 145°F internal temperature.
  7. Step 7: Remove pork and let rest for 10 minutes before slicing. Serve with the pan sauce.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Slow-Cooked Pork Tenderloin with Apple and Sage take to make?

Total time is about 255 minutes (15 min prep + 240 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Pork Tenderloin with Apple and Sage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (1.5 lb) pork tenderloin from drying out.

Can I substitute ingredients in Slow-Cooked Pork Tenderloin with Apple and Sage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Pork Tenderloin with Apple and Sage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Pork Tenderloin with Apple and Sage?

American whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes