Slow-Cooked Sausage Curry with Potatoes and Tomatoes
A hearty Australian-style curry featuring savory sausages simmered slowly with potatoes and tomatoes for a comforting weeknight meal. This australian-inspired comfort food ready in about 70 minutes pairs large (about 700g) pork sausages, (400g) canned diced tomatoes, large, chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 large (about 700g) pork sausages
- 3 medium (450g) peeled and diced into 1-inch cubes potatoes
- 1 can (400g) canned diced tomatoes
- 1 large, chopped onion
- 3 minced garlic cloves
- 2 tbsp curry powder
- 2 tbsp vegetable oil
- 1 cup (240ml) chicken stock
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped for garnish fresh coriander
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large heavy-bottomed pot over medium heat. Add 8 large pork sausages (about 700g) and brown on all sides for 6-8 minutes, then remove and set aside.
- Step 2: In the same pot, add 1 large chopped onion and 3 minced garlic cloves. Sauté for 3-4 minutes until softened and fragrant.
- Step 3: Stir in 2 tbsp curry powder and cook for 1 minute to release the spices' aroma.
- Step 4: Add 3 medium peeled and diced potatoes (about 450g) and 1 can (400g) diced tomatoes. Stir to combine.
- Step 5: Pour in 1 cup (240ml) chicken stock, season with 1 tsp salt and 1/2 tsp black pepper, and bring to a gentle boil.
- Step 6: Return the browned sausages to the pot, reduce heat to low, cover, and simmer for 45 minutes until potatoes are tender and the sauce thickens.
- Step 7: Taste and adjust seasoning if needed. Garnish with 1/4 cup chopped fresh coriander before serving with steamed rice or crusty bread.
Frequently asked questions
How long does Slow-Cooked Sausage Curry with Potatoes and Tomatoes take to make?
Total time is about 70 minutes (15 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Sausage Curry with Potatoes and Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (400g) canned diced tomatoes from drying out.
Can I substitute ingredients in Slow-Cooked Sausage Curry with Potatoes and Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Sausage Curry with Potatoes and Tomatoes for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Sausage Curry with Potatoes and Tomatoes?
Australian comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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