Slow Cooker Manapparai Murukku with Roasted Groundnut Candy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crunchy Manapparai murukku paired with sweet and nutty Kovilpatti-style groundnut candy, prepared using a slow cooker to deepen flavors authentically. This indian-inspired snacks ready in about 70 minutes turns rice flour, urad dal flour, butter into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 40 min Serves 6 Indian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 2 cups rice flour, 1/2 cup urad dal flour, 2 tbsp sesame seeds, 1/2 tsp asafoetida powder, and 1 tsp salt. Add 3 tbsp melted butter and mix well until crumbly.
  2. Step 2: Gradually add about 1 cup water to the flour mixture, kneading into a soft but firm dough suitable for piping, about 5 minutes.
  3. Step 3: Heat oil in a deep pan to 350°F for frying. Using a murukku press fitted with a star nozzle, pipe small spirals of dough into the hot oil. Fry in batches for 3-4 minutes per batch until golden and crisp. Drain on paper towels.
  4. Step 4: Meanwhile, for the groundnut candy, dry roast 1 cup raw peanuts in a pan over medium heat for 5 minutes until fragrant, then cool and roughly crush.
  5. Step 5: In a heavy pan, melt 3/4 cup jaggery over low heat, stirring until it forms a thick syrup (soft ball stage, about 240°F on a candy thermometer).
  6. Step 6: Remove jaggery syrup from heat and quickly stir in the crushed peanuts and 1/4 tsp cardamom powder. Pour onto a greased tray and allow to cool completely before cutting into bite-sized pieces.
  7. Step 7: Serve the crispy murukku alongside the fragrant peanut candy for an authentic Tamil Nadu snack experience.

Equipment for this recipe

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Frequently asked questions

How long does Slow Cooker Manapparai Murukku with Roasted Groundnut Candy take to make?

Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow Cooker Manapparai Murukku with Roasted Groundnut Candy?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Slow Cooker Manapparai Murukku with Roasted Groundnut Candy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow Cooker Manapparai Murukku with Roasted Groundnut Candy for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow Cooker Manapparai Murukku with Roasted Groundnut Candy?

Indian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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