Smashed Avocado and Bacon Toast with Chili and Lime
Creamy smashed avocado layered on toasted bread, topped with crispy bacon, fresh chili, and a squeeze of lime for a bright, savory breakfast or snack with Australian flair. This australian-inspired breakfast ready in about 20 minutes combines large ripe avocado, freshly squeezed lime juice, salt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large ripe avocado
- 1 tbsp, freshly squeezed lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 small, thinly sliced red chili
- 4 slices bacon strips
- 2 thick slices sourdough bread slices
- 1 tsp olive oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat a skillet over medium heat and add 4 slices bacon. Cook for 6-8 minutes, turning occasionally, until evenly crispy. Remove bacon and drain on paper towels.
- Step 2: Toast 2 thick slices sourdough bread until golden and crisp. Brush each slice lightly with 1 tsp olive oil.
- Step 3: In a bowl, scoop out the flesh of 1 large ripe avocado. Add 1 tbsp freshly squeezed lime juice, 1/4 tsp salt, and 1/4 tsp black pepper. Mash with a fork until mostly smooth but still slightly chunky.
- Step 4: Spread the smashed avocado evenly over the toasted bread slices.
- Step 5: Top each toast with 2 slices crispy bacon and scatter thin slices of 1 small red chili over the top for heat.
- Step 6: Serve immediately with extra lime wedges if desired.
Frequently asked questions
How long does Smashed Avocado and Bacon Toast with Chili and Lime take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Smashed Avocado and Bacon Toast with Chili and Lime?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Smashed Avocado and Bacon Toast with Chili and Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smashed Avocado and Bacon Toast with Chili and Lime for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smashed Avocado and Bacon Toast with Chili and Lime?
Australian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
