Wattleseed and Spinach Quiche with Smoked Bacon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory quiche filled with smoky bacon, earthy wattleseed-infused cream, and fresh spinach, inspired by Australian bush ingredients and comfort food. This australian-inspired breakfast ready in about 85 minutes combines (ground) wattleseed, (fresh, chopped) spinach, (diced) smoked bacon into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 380 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 45 min Serves 6 Australian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. In a bowl, whisk together eggs, heavy cream, ground wattleseed, 1 tsp salt, and 0.5 tsp pepper. Set aside.
  2. Step 2: In a skillet, cook bacon over medium heat until crispy (about 5 minutes). Remove and drain on paper towels. Add spinach to the skillet, sauté for 3-4 minutes until wilted. Stir in 0.5 tsp salt and 0.25 tsp pepper.
  3. Step 3: In a separate bowl, mix flour and butter until crumbly. Press into a 9-inch pie dish, then chill for 10 minutes. Blind bake crust for 12 minutes, then remove weights and bake for 5 more minutes until golden.
  4. Step 4: Pour egg mixture into crust. Distribute bacon and spinach evenly. Sprinkle with remaining flour, then pour milk over the top. Bake for 35-40 minutes until filling is set and crust is golden. Let cool 10 minutes before slicing.

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Frequently asked questions

How long does Wattleseed and Spinach Quiche with Smoked Bacon take to make?

Total time is about 85 minutes (40 min prep + 45 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Wattleseed and Spinach Quiche with Smoked Bacon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Wattleseed and Spinach Quiche with Smoked Bacon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wattleseed and Spinach Quiche with Smoked Bacon for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wattleseed and Spinach Quiche with Smoked Bacon?

Australian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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