Smoked Paprika Ground Beef & Broccoli Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant Whole30-approved stir-fry with tender broccoli and savory ground beef, finished with a smoky avocado-lime sauce that satisfies cravings without the crash. This asian-inspired beef (anti-inflammatory, whole30) ready in about 27 minutes pairs ground beef, broccoli florets, large avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (9 ratings) Prep: 15 min Cook: 12 min Serves 4 Asian cuisine 385 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp avocado oil in a large skillet over medium-high heat. Add 12 oz ground beef, breaking it into small crumbles, and cook for 5-6 minutes until no longer pink, stirring occasionally.
  2. Step 2: Add 3 cups broccoli florets, 1 tsp smoked paprika, and 3 minced garlic cloves to the skillet. Sauté for 4-5 minutes until broccoli is crisp-tender and edges are slightly charred, stirring constantly.
  3. Step 3: While vegetables cook, blend 1 large avocado, 2 tbsp lime juice, and 1/4 tsp sea salt in a small bowl until completely smooth and pale green. Stir this sauce into the skillet and cook for 1 minute until heated through, tossing to coat all ingredients evenly.

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Frequently asked questions

How long does Smoked Paprika Ground Beef & Broccoli Stir-Fry take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoked Paprika Ground Beef & Broccoli Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Smoked Paprika Ground Beef & Broccoli Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Paprika Ground Beef & Broccoli Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Smoked Paprika Ground Beef & Broccoli Stir-Fry whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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