Smoked Shrimp and Potatoes with Herb Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Crispy shrimp and golden potatoes glazed with a herb-infused butter sauce, perfect for a Southern feast. This Southern-inspired grilling recipe, ready in about 60 minutes, pairs shrimp, potatoes, herb butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 4 Southern cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Toss potatoes with herb butter, garlic, and paprika; roast for 25-30 minutes until crispy.
  2. Step 2: In a skillet, cook shrimp with herb butter and thyme over medium heat for 3-4 minutes until pink.
  3. Step 3: Serve shrimp over hot potatoes, drizzled with extra butter.

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