Smoky Campari and Grapefruit Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bittersweet Italian spritz with smoky undertones paired with bright grapefruit and sparkling Prosecco for a sophisticated sip. This Italian-inspired recipe, ready in about 5 minutes, brings together Campari, Fresh grapefruit juice, Prosecco for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 135 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 135 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass with ice cubes to chill thoroughly, then pour in 1.5 oz Campari and 1 oz fresh grapefruit juice.
  2. Step 2: Add a pinch of smoked sea salt and stir gently to dissolve the salt and blend the smoky flavor.
  3. Step 3: Slowly top with 3 oz chilled Prosecco and 1 oz soda water, pouring over the back of a spoon to maintain bubbles.
  4. Step 4: Garnish with a twisted grapefruit peel on the rim to release citrus oils and add aroma.

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