Smoky Citrus Bankai Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold twist on the classic Old Fashioned, featuring smoky mezcal and vibrant citrus notes that echo the explosive power of a Bankai release. This recipe, ready in about 5 minutes, brings together mezcal, orange bitters, demerara syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Place 1 large clear ice cube in a rocks glass.
  2. Step 2: In a mixing glass filled halfway with ice cubes, pour 2 oz mezcal, 3 dashes of orange bitters, and 1/4 oz demerara syrup.
  3. Step 3: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
  4. Step 4: Strain the mixture into the prepared rocks glass over the large ice cube.
  5. Step 5: Express the oils of 1 large strip of orange peel over the drink by holding it skin-side down and twisting, then rub the peel around the rim of the glass and rest it on the edge as garnish.

Related recipes