Smoky Peach Mezcal Fizz
A smoky mezcal cocktail balanced by sweet peach and tangy lime, topped with sparkling water for a crisp finish. This recipe, ready in about 6 minutes, brings together mezcal, fresh lime juice, peach puree for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 3/4 oz fresh lime juice
- 1 oz peach puree
- 1/2 oz agave syrup
- 2 oz club soda
- 1 fresh peach slice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim and pour in 2 oz mezcal, 3/4 oz fresh lime juice, 1 oz peach puree, and 1/2 oz agave syrup.
- Step 2: Shake vigorously for 12 seconds until the shaker exterior is cold and slightly frosty.
- Step 3: Strain the cocktail into a highball glass filled with fresh medium ice cubes.
- Step 4: Top with 2 oz club soda to add a light fizz.
- Step 5: Stir gently with a bar spoon for 10 seconds to combine without losing carbonation.
- Step 6: Garnish by threading a fresh peach slice on the rim and place a small lime wheel inside the glass for color contrast.
