Smoky Whiskey Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bourbon-forward sour with a smoky twist, balanced by fresh lemon and a touch of maple syrup. This recipe, ready in about 8 minutes, brings together Bourbon, Lemon juice, Maple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktail cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, combine 2 oz bourbon, 1 oz lemon juice, 0.75 oz maple syrup, 0.1 oz smoked paprika, and 0.25 oz orange zest. Add ice cubes and shake for 15 seconds.
  2. Step 2: Strain into a glass filled with ice.
  3. Step 3: Top with a splash of water to dilute slightly and enhance the smoky aroma. Garnish with a lemon wheel and orange zest.

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