Soulful Ginger-Turmeric Chicken Stir Fry with Bok Choy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir fry featuring tender chicken infused with fresh ginger and turmeric, paired with crisp bok choy for a nourishing meal. This asian fusion-inspired chicken (gluten free) ready in about 35 minutes pairs fresh ginger, grated, ground turmeric, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1 lb sliced boneless skinless chicken thighs, 2 tbsp grated fresh ginger, 1 tsp ground turmeric, and 3 tbsp soy sauce. Marinate for 15 minutes.
  2. Step 2: Heat 1 tbsp vegetable oil and 2 tbsp sesame oil in a large wok or skillet over high heat until shimmering.
  3. Step 3: Add 3 cloves minced garlic and 1/4 tsp red chili flakes, stir-frying for 30 seconds until fragrant.
  4. Step 4: Add marinated chicken and stir-fry for 6-7 minutes until the chicken is cooked through and edges start to brown.
  5. Step 5: Add 4 halved baby bok choy and 2 tbsp chopped scallions, stir-frying for an additional 3 minutes until bok choy is bright green and slightly tender.
  6. Step 6: Sprinkle 1 tbsp toasted sesame seeds over the dish before serving.

Frequently asked questions

How long does Soulful Ginger-Turmeric Chicken Stir Fry with Bok Choy take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soulful Ginger-Turmeric Chicken Stir Fry with Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh ginger, grated from drying out.

Can I substitute ingredients in Soulful Ginger-Turmeric Chicken Stir Fry with Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soulful Ginger-Turmeric Chicken Stir Fry with Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Soulful Ginger-Turmeric Chicken Stir Fry with Bok Choy gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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