BigBlueButton Virtual Meeting-Inspired Herb Chicken Stir Fry

By AislePrompt Editorial · Published 2026-06-17 · Updated 2026-06-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick stir fry with tender chicken breast, fresh herbs, and crisp vegetables, designed to energize your day much like a seamless virtual collaboration. This Asian Fusion-inspired chicken recipe, ready in about 25 minutes, pairs chicken breast, extra virgin olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Asian Fusion cuisine 320 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

12 oz, thinly sliced into strips chicken breast
2 tbsp extra virgin olive oil
3 cloves, minced garlic
1 tbsp fresh grated ginger
1 medium, julienned red bell pepper
1 cup, trimmed snap peas
1/4 cup, roughly chopped fresh basil leaves
3 tbsp soy sauce
1 tbsp honey
1 tsp sesame oil
1/4 tsp red pepper flakes
1/4 tsp black pepper

Woks that get real sear at home → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Heat 2 tbsp extra virgin olive oil in a large skillet or wok over medium-high heat until shimmering. Add 3 cloves minced garlic and 1 tbsp fresh grated ginger, sauté for 30 seconds until fragrant but not browned.
Step 2: Add 12 oz thinly sliced chicken breast strips to the skillet and stir fry for 5-6 minutes until the chicken is cooked through and lightly golden on the edges.
Step 3: Toss in 1 medium red bell pepper julienned and 1 cup snap peas, stir frying for 3-4 minutes until vegetables are crisp-tender.
Step 4: Stir together 3 tbsp soy sauce, 1 tbsp honey, 1 tsp sesame oil, 1/4 tsp red pepper flakes, and 1/4 tsp black pepper in a small bowl. Pour this sauce over the chicken and vegetables, tossing to coat evenly and cooking for another 1-2 minutes until sauce thickens and glazes the stir fry.
Step 5: Remove from heat and fold in 1/4 cup roughly chopped fresh basil leaves for a bright herbal finish. Serve immediately.