Soursop and Mango Fruit Salad

A vibrant tropical salad where tart soursop balances sweet mango, brightened with lime and fresh mint for a refreshing palate cleanser.

Cuisine: Tropical

Category: Salads

Prep: 20 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 2 medium Soursop
• 1 medium Mango
• 1 Lime
• 1 tbsp Honey
• 2 tbsp Fresh mint

Instructions

1. Step 1: Peel 2 medium soursop fruits, remove seeds, and dice into 1/2-inch cubes. Place in a medium bowl.
2. Step 2: Peel 1 medium mango, remove pit, and dice into 1/2-inch cubes. Add to the soursop.
3. Step 3: Squeeze juice from 1 lime over the fruit and add 1 tablespoon honey. Gently toss until evenly coated, then fold in 2 tablespoons chopped fresh mint.