Soursop Fruit Salad with Lime Vinaigrette
A vibrant fruit salad featuring the unique tartness of soursop, balanced with tropical mango and pineapple, tossed in a bright lime dressing. This Tropical-inspired salad recipe (vegetarian), ready in about 20 minutes, pairs Soursop, Mango, Pineapple into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Soursop
- 1 cup Mango
- 1 cup Pineapple
- 1/4 cup Red onion
- 2 tbsp Fresh mint
- 2 tbsp Lime juice
- 1 tbsp Extra virgin olive oil
- 1 tsp Honey
- 1/4 tsp Salt
Chef’s knives that make the prep fast → Best Chef's Knives for 2026: Top Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large bowl, combine 2 cups diced soursop, 1 cup diced mango, and 1 cup diced pineapple; gently toss to mix.
- Step 2: In a small bowl, whisk together 2 tbsp lime juice, 1 tbsp extra virgin olive oil, 1 tsp honey, and 1/4 tsp salt until emulsified.
- Step 3: Pour the dressing over the fruit mixture and toss gently to coat, then fold in 1/4 cup finely diced red onion and 2 tbsp chopped fresh mint leaves until evenly distributed.
