Soy-Ginger Glazed Grilled Chicken Thighs with Scallion Salad
Juicy grilled chicken thighs brushed with a soy-ginger glaze, paired with a fresh scallion and sesame seed salad. This korean-inspired chicken ready in about 25 minutes pairs (about 2 lbs) boneless chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 pieces (about 2 lbs) boneless chicken thighs
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp grated fresh ginger
- 2 cloves minced garlic
- 1 tbsp toasted sesame oil
- 1 tbsp sesame seeds
- 1/2 cup chopped scallions
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, combine 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp grated fresh ginger, 2 minced garlic cloves, and 1 tbsp toasted sesame oil to create the marinade. Add 6 boneless chicken thighs and marinate for at least 30 minutes.
- Step 2: Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade, reserving the marinade for basting.
- Step 3: Grill chicken thighs for 6-7 minutes per side, brushing occasionally with reserved marinade, until internal temperature reaches 165°F and edges are slightly charred.
- Step 4: While chicken grills, mix 1/2 cup chopped scallions, 1 tbsp toasted sesame seeds, 1 tbsp rice vinegar, 1 tbsp vegetable oil, and 1/4 tsp black pepper in a bowl for a bright scallion salad.
- Step 5: Serve grilled chicken thighs topped with the scallion salad for a fresh, savory contrast.
Frequently asked questions
How long does Soy-Ginger Glazed Grilled Chicken Thighs with Scallion Salad take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Soy-Ginger Glazed Grilled Chicken Thighs with Scallion Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Soy-Ginger Glazed Grilled Chicken Thighs with Scallion Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Soy-Ginger Glazed Grilled Chicken Thighs with Scallion Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Soy-Ginger Glazed Grilled Chicken Thighs with Scallion Salad?
Korean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
