Soy-Ginger Glazed Korean Fried Chicken Wings

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy double-fried chicken wings tossed in a sticky soy-ginger glaze with a hint of garlic and sesame, inspired by Korean street food flavors. This korean-inspired chicken ready in about 45 minutes pairs pounds chicken wings, cornstarch, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Korean cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 cup cornstarch, 1/2 cup all-purpose flour, 1 tsp kosher salt, and 1/2 tsp black pepper. Pat dry 2 pounds chicken wings and toss them in the dry mixture until fully coated.
  2. Step 2: Heat 4 cups vegetable oil in a deep pot to 350°F. Fry the wings in batches for 8 minutes until light golden and cooked through. Remove and drain on paper towels.
  3. Step 3: Let the oil cool slightly to 325°F, then fry the wings again in batches for 3-4 minutes until deeply golden and extra crispy. Drain again.
  4. Step 4: While wings fry, combine 1/3 cup soy sauce, 1/4 cup brown sugar, 1 tbsp grated fresh ginger, 3 minced garlic cloves, 2 tbsp rice vinegar, 1 tbsp gochujang, and 1 tsp toasted sesame oil in a small saucepan over medium heat. Stir and simmer for 4-5 minutes until a thick glaze forms.
  5. Step 5: Toss the double-fried wings in the hot soy-ginger glaze until evenly coated. Sprinkle 1 tbsp sesame seeds and 2 tbsp thinly sliced green onions on top before serving.

Frequently asked questions

How long does Soy-Ginger Glazed Korean Fried Chicken Wings take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soy-Ginger Glazed Korean Fried Chicken Wings?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds chicken wings from drying out.

Can I substitute ingredients in Soy-Ginger Glazed Korean Fried Chicken Wings?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Ginger Glazed Korean Fried Chicken Wings for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soy-Ginger Glazed Korean Fried Chicken Wings?

Korean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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