Soy-Ginger Glazed Salmon with Sesame Stir-Fried Broccoli

By AislePrompt Editorial · Published 2026-06-30 · Updated 2026-06-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Pan-fried salmon fillets glazed with a savory soy-ginger sauce paired with crisp-tender sesame broccoli for a balanced Asian-inspired meal. This Asian-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, soy sauce, fresh ginger, grated for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 420 cal/serving

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Ingredients

4 pieces (5 oz each) salmon fillets
1/4 cup soy sauce
1 tbsp fresh ginger, grated
2 tbsp honey
2 garlic cloves, minced
3 tbsp vegetable oil
4 cups broccoli florets
1 tbsp sesame oil
1 tbsp toasted sesame seeds
2 stalks green onions, sliced

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Instructions

Step 1: In a small bowl, whisk together 1/4 cup soy sauce, 1 tbsp grated fresh ginger, 2 tbsp honey, and 2 minced garlic cloves until well combined.
Step 2: Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add 4 salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy.
Step 3: Flip the salmon and pour the soy-ginger mixture over the fillets. Cook for another 3-4 minutes, spooning the glaze over the salmon frequently until the glaze thickens and coats the fish.
Step 4: Remove salmon from skillet and keep warm. In the same skillet, add 1 tbsp vegetable oil and 4 cups broccoli florets. Stir-fry over medium-high heat for 5 minutes until broccoli is crisp-tender.
Step 5: Drizzle 1 tbsp sesame oil over the broccoli, sprinkle 1 tbsp toasted sesame seeds and 2 sliced green onions, then toss to combine before serving alongside the salmon.