Soy-Ginger Glazed Salmon with Stir-Fried Broccoli and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon glazed with a savory soy-ginger sauce served alongside crisp-tender stir-fried broccoli and garlic. This asian fusion-inspired seafood ready in about 25 minutes pairs salmon fillets, soy sauce, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian Fusion cuisine 420 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp grated fresh ginger, and 1 tbsp brown sugar until sugar dissolves; set aside.
  2. Step 2: Heat 1 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add 2 salmon fillets (6 oz each), skin side down, and cook for 5 minutes until edges are crisp and golden.
  3. Step 3: Flip the salmon and brush the tops with half of the soy-ginger glaze. Cook for another 3 minutes until salmon is cooked through and glaze is sticky. Remove from skillet and keep warm.
  4. Step 4: In the same skillet, add remaining 1 tbsp vegetable oil and 4 minced garlic cloves, sautéing for 30 seconds until fragrant.
  5. Step 5: Add 3 cups broccoli florets and stir-fry for 4 minutes until bright green and crisp-tender.
  6. Step 6: Drizzle 1 tsp sesame oil and season with 1/4 tsp black pepper and remaining soy-ginger sauce. Toss to coat and cook for 1 more minute.
  7. Step 7: Serve the glazed salmon atop the stir-fried broccoli immediately.

Frequently asked questions

How long does Soy-Ginger Glazed Salmon with Stir-Fried Broccoli and Garlic take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soy-Ginger Glazed Salmon with Stir-Fried Broccoli and Garlic?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Soy-Ginger Glazed Salmon with Stir-Fried Broccoli and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Ginger Glazed Salmon with Stir-Fried Broccoli and Garlic for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soy-Ginger Glazed Salmon with Stir-Fried Broccoli and Garlic?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes