Stir-Fried Chicken with Baikal Herb and Ginger
Tender chicken pieces stir-fried with aromatic Baikal herbs and fresh ginger for a fragrant, flavorful dish. This Asian Fusion-inspired chicken recipe (gluten-free), ready in about 22 minutes, pairs chicken breast, Baikal herb leaves, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 400 g chicken breast
- 1 cup, chopped Baikal herb leaves
- 2 tbsp, minced fresh ginger
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 3, minced garlic cloves
- 2 tbsp vegetable oil
- 2, sliced green onions
- 1/2 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Slice 400 g chicken breast into thin strips about 1/2-inch thick for even cooking.
- Step 2: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering, then add 3 minced garlic cloves and 2 tbsp minced fresh ginger, stir-frying for 30 seconds until fragrant.
- Step 3: Add the chicken strips and stir-fry for 5-6 minutes until the edges are golden and the chicken is cooked through.
- Step 4: Stir in 1 cup chopped Baikal herb leaves and 3 tbsp soy sauce, tossing for 2 minutes until herbs are wilted and chicken is well coated.
- Step 5: Drizzle 2 tbsp sesame oil and sprinkle 1/2 tsp black pepper and 2 sliced green onions, stir briefly then remove from heat to preserve freshness.
Frequently asked questions
How long does Stir-Fried Chicken with Baikal Herb and Ginger take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Chicken with Baikal Herb and Ginger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.
Can I substitute ingredients in Stir-Fried Chicken with Baikal Herb and Ginger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Chicken with Baikal Herb and Ginger for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Chicken with Baikal Herb and Ginger gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
