Stir-Fried Chicken with Baikal Herb and Ginger

By AislePrompt Editorial · Published 2026-07-30 · Updated 2026-07-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender chicken pieces stir-fried with aromatic Baikal herbs and fresh ginger for a fragrant, flavorful dish. This Asian Fusion-inspired chicken recipe (gluten-free), ready in about 22 minutes, pairs chicken breast, Baikal herb leaves, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian Fusion cuisine 280 cal/serving

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Ingredients

400 g chicken breast
1 cup, chopped Baikal herb leaves
2 tbsp, minced fresh ginger
3 tbsp soy sauce
2 tbsp sesame oil
3, minced garlic cloves
2 tbsp vegetable oil
2, sliced green onions
1/2 tsp black pepper

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Instructions

Step 1: Slice 400 g chicken breast into thin strips about 1/2-inch thick for even cooking.
Step 2: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering, then add 3 minced garlic cloves and 2 tbsp minced fresh ginger, stir-frying for 30 seconds until fragrant.
Step 3: Add the chicken strips and stir-fry for 5-6 minutes until the edges are golden and the chicken is cooked through.
Step 4: Stir in 1 cup chopped Baikal herb leaves and 3 tbsp soy sauce, tossing for 2 minutes until herbs are wilted and chicken is well coated.
Step 5: Drizzle 2 tbsp sesame oil and sprinkle 1/2 tsp black pepper and 2 sliced green onions, stir briefly then remove from heat to preserve freshness.