Sparkling Peach and Mint Party Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sparkling non-alcoholic punch featuring ripe peaches and fresh mint with a light citrus sparkle perfect for celebrations. This recipe, ready in about 10 minutes, brings together peach nectar, club soda, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 85 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 Cocktails cuisine 85 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large punch bowl, mix 2 cups peach nectar with 1/4 cup fresh lemon juice and 2 tbsp simple syrup, stirring until combined to create a balanced sweet-tart base.
  2. Step 2: Add 3 cups chilled club soda slowly to maintain effervescence, stirring gently.
  3. Step 3: Add 1 cup fresh peach slices and 1/3 cup fresh mint leaves to infuse fresh fruit flavor and aroma.
  4. Step 4: Add 3 cups ice cubes to chill the punch without watering down the flavor too fast.
  5. Step 5: Stir gently once more before serving to mix the flavors and bubbles evenly.