Spiced Cinnamon-Ginger Tea with Orange Zest

By AislePrompt Editorial · Published 2026-04-17 · Updated 2026-04-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A soothing, aromatic tea infused with fresh ginger and citrus for a bright, warming finish perfect for chilly days. This American-inspired recipe, ready in about 15 minutes, brings together Water, Fresh ginger, Cinnamon stick for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 30 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 4 American cuisine 30 cal/serving

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Ingredients

4 cups Water
1 inch, thinly sliced Fresh ginger
1 (2-inch) Cinnamon stick
from 1 orange Orange zest
2 tbsp Honey
2 Black tea bags

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Instructions

Step 1: Bring 4 cups water to a gentle simmer in a small saucepan over medium heat.
Step 2: Add 1 inch fresh ginger, thinly sliced, and 1 cinnamon stick (2-inch), then simmer for 5 minutes to release flavors.
Step 3: Stir in the zest from 1 orange and 2 black tea bags, then simmer for 2 more minutes until fragrant.
Step 4: Remove from heat, discard tea bags and cinnamon stick, and stir in 2 tbsp honey until fully dissolved.
Step 5: Strain into cups and serve immediately while hot.