Spiced Rum and Grapefruit Evening Cooler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant and slightly spiced cocktail combining rich aged rum with fresh grapefruit juice and warm spices for dinner enjoyment. This recipe, ready in about 6 minutes, brings together aged dark rum, fresh pink grapefruit juice, honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 195 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes, then pour in 2 oz aged dark rum, 1.25 oz fresh pink grapefruit juice, 0.5 oz honey syrup, and 0.5 oz fresh lime juice.
  2. Step 2: Add a pinch of ground cinnamon into the shaker.
  3. Step 3: Shake vigorously for 12 seconds until well chilled and slightly frothy.
  4. Step 4: Strain the cocktail into a rocks glass filled with a large clear ice cube.
  5. Step 5: Top with 1 oz club soda and stir gently for 10 seconds to combine without losing carbonation.
  6. Step 6: Garnish by expressing a wide strip of grapefruit peel over the surface, twisting to release oils, then place it on the rim with a light dusting of cinnamon atop the foam.

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