Spiced Diablo Red Chili Beef Stew
A hearty beef stew simmered with smoky chili spices and rich tomato base, perfect for a comforting meal. This latin american-inspired beef ready in about 120 minutes pairs beef chuck, cut into 1-inch cubes, olive oil, medium yellow onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 3 tbsp olive oil
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1.5 tsp chili powder
- 14 oz diced tomatoes (canned)
- 3 cups beef broth
- 2 medium carrots, peeled and sliced
- 1 red bell pepper, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh cilantro, chopped (optional)
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 3 tbsp olive oil in a large pot over medium-high heat. Add 1.5 lbs beef chuck cubes and brown on all sides, about 5-7 minutes. Remove beef and set aside.
- Step 2: In the same pot, add 1 medium diced yellow onion and sauté for 4 minutes until translucent. Add 4 minced garlic cloves, 2 tsp smoked paprika, 1 tsp ground cumin, and 1.5 tsp chili powder; cook for 1 minute until fragrant.
- Step 3: Return the beef to the pot and pour in 14 oz canned diced tomatoes and 3 cups beef broth. Stir well to combine.
- Step 4: Add 2 peeled and sliced carrots, 1 diced red bell pepper, 1 tsp salt, and 1/2 tsp black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours until beef is tender.
- Step 5: Adjust seasoning to taste. Garnish with 2 tbsp chopped fresh cilantro before serving.
Frequently asked questions
How long does Spiced Diablo Red Chili Beef Stew take to make?
Total time is about 120 minutes (15 min prep + 105 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Diablo Red Chili Beef Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Spiced Diablo Red Chili Beef Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Diablo Red Chili Beef Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Diablo Red Chili Beef Stew?
Latin American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
