Spiced Maple-Glazed Chicken Thighs with Roasted Sweet Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs glazed with a warm spiced maple sauce paired with tender roasted sweet potatoes make for a comforting, flavorful meal. This american-inspired chicken ready in about 55 minutes pairs bone-in chicken thighs, pure maple syrup, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Peel and cut 2 medium sweet potatoes into 1-inch cubes. Toss with 1 tbsp olive oil, 1/2 tsp salt, and 1/2 tbsp fresh thyme leaves, then spread evenly on a rimmed baking sheet.
  2. Step 2: In a small bowl, mix 1/4 cup pure maple syrup, 1 tsp smoked paprika, 1/2 tsp ground cinnamon, 1 tsp garlic powder, 1/2 tsp black pepper, and 1/2 tsp salt.
  3. Step 3: Pat dry 6 bone-in chicken thighs with paper towels, then rub with 1 tbsp olive oil. Place the thighs skin-side up on a wire rack set over a baking sheet.
  4. Step 4: Brush the maple-spice mixture generously over the chicken thighs' skin. Roast chicken and sweet potatoes together for 35-40 minutes until the chicken skin is caramelized and sweet potatoes are tender.
  5. Step 5: Remove chicken and sweet potatoes from the oven. Let chicken rest for 5 minutes before serving. Sprinkle remaining 1/2 tbsp thyme leaves over sweet potatoes for a fresh finish.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Spiced Maple-Glazed Chicken Thighs with Roasted Sweet Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Maple-Glazed Chicken Thighs with Roasted Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Spiced Maple-Glazed Chicken Thighs with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Maple-Glazed Chicken Thighs with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Maple-Glazed Chicken Thighs with Roasted Sweet Potatoes?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes