Spiced Mexican Coffee Flip
A rich and warming coffee cocktail with tequila, cinnamon, and creamy egg, perfect for cozy evenings inspired by Mexican flavors. This cocktails-inspired mexican ready in about 10 minutes pairs reposado tequila, freshly brewed espresso, cinnamon syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz reposado tequila
- 1 oz freshly brewed espresso
- 3/4 oz cinnamon syrup
- 1 egg yolk
- 1 oz heavy cream
- a pinch ground cinnamon
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Brew 1 oz of fresh espresso and set aside to cool slightly.
- Step 2: In a shaker without ice, combine 1.5 oz reposado tequila, 1 oz espresso, 3/4 oz cinnamon syrup, and 1 egg yolk.
- Step 3: Dry shake vigorously for 15 seconds to emulsify and create a creamy texture.
- Step 4: Add ice cubes to the shaker and shake again for 20 seconds to chill.
- Step 5: Strain into a chilled coupe glass.
- Step 6: Slowly pour 1 oz heavy cream over the back of a spoon onto the surface to create a layered effect.
- Step 7: Finish with a light dusting of ground cinnamon on top and serve immediately.
Frequently asked questions
How long does Spiced Mexican Coffee Flip take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Mexican Coffee Flip?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep reposado tequila from drying out.
Can I substitute ingredients in Spiced Mexican Coffee Flip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Mexican Coffee Flip for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Mexican Coffee Flip?
Cocktails mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
