Spiced Nigerian Suya Chicken Skewers

By AislePrompt Editorial · Published 2026-04-29 · Updated 2026-04-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Grilled chicken skewers coated with a bold suya spice blend, delivering smoky, spicy flavors inspired by Nigerian street food. This African-inspired chicken recipe, ready in about 82 minutes, pairs chicken breast, suya spice mix, peanut butter (smooth) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 12 min Serves 4 African cuisine 280 cal/serving

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Ingredients

1 lb, cut into 1-inch cubes chicken breast
2 tbsp suya spice mix
1 tbsp peanut butter (smooth)
2 tbsp vegetable oil
1 tsp salt
1/2 tsp ground cayenne pepper
8, soaked in water for 30 minutes wooden skewers

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Instructions

Step 1: In a medium bowl, combine 2 tbsp suya spice mix, 1 tbsp smooth peanut butter, 2 tbsp vegetable oil, 1 tsp salt, and 1/2 tsp ground cayenne pepper to create a thick marinade.
Step 2: Add 1 lb chicken breast cubes to the marinade, tossing well to coat all pieces evenly. Cover and refrigerate for at least 1 hour to allow flavors to penetrate.
Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated chicken cubes onto 8 soaked wooden skewers, dividing pieces evenly.
Step 4: Grill the skewers for 3-4 minutes per side, turning once, until the chicken is cooked through and has a slight char, reaching an internal temperature of 165°F.
Step 5: Remove from grill and let rest for 5 minutes before serving, allowing juices to redistribute and flavors to intensify.