Spiced Pear Whiskey Sour
A warmly spiced twist on the classic whiskey sour, featuring fresh pear and a hint of cinnamon. This cocktails-inspired cocktails & drinks ready in about 10 minutes brings together bourbon whiskey, fresh pear juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh pear juice
- 3/4 oz fresh lemon juice
- 3/4 oz cinnamon simple syrup (1:1 sugar to water infused with cinnamon stick)
- 1 egg white (optional for foam)
- a pinch ground cinnamon
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a cocktail shaker without ice, combine 2 oz bourbon, 1 oz fresh pear juice, 3/4 oz fresh lemon juice, 3/4 oz cinnamon simple syrup, and 1 egg white if using.
- Step 2: Shake vigorously for 20 seconds to emulsify and create a frothy texture.
- Step 3: Add ice cubes to the shaker, filling it to the brim, then shake again vigorously for 15 seconds until chilled.
- Step 4: Strain into a chilled coupe glass using a fine mesh strainer to remove ice shards and egg white residue.
- Step 5: Lightly dust the top of the foam with a pinch of ground cinnamon using a small sieve.
- Step 6: Garnish with a thin pear slice resting on the rim of the glass.
Frequently asked questions
How long does Spiced Pear Whiskey Sour take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Pear Whiskey Sour?
Refrigerate any leftover spiced pear whiskey sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Pear Whiskey Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Pear Whiskey Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Pear Whiskey Sour?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
