Spiced Pineapple Tequila Sour
A vibrant tequila sour with tropical pineapple and a warming hint of cinnamon, balanced by fresh lemon juice for a tangy brightness. This recipe, ready in about 6 minutes, brings together reposado tequila, fresh pineapple juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz reposado tequila
- 1 oz fresh pineapple juice
- 3/4 oz fresh lemon juice
- 1/2 oz cinnamon syrup
- 1 egg white
- a pinch for garnish ground cinnamon
- as needed ice cubes
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz reposado tequila, 1 oz fresh pineapple juice, 3/4 oz fresh lemon juice, 1/2 oz cinnamon syrup, and 1 egg white into a cocktail shaker without ice.
- Step 2: Shake vigorously for 15 seconds to emulsify the egg white and create froth.
- Step 3: Add ice cubes to the shaker to fill it halfway and shake again vigorously for 15 seconds until the shaker is frosty cold.
- Step 4: Double strain into a chilled coupe glass to ensure a silky texture.
- Step 5: Lightly dust the surface with a pinch of ground cinnamon using a fine sieve for a fragrant garnish.
