Spiced Tropical Rum Swizzle

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant Caribbean-inspired cocktail featuring spiced rum, tropical fruit juices, and a hint of warming cinnamon. This recipe, ready in about 6 minutes, brings together spiced rum, pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Drinks cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with crushed ice. Add 2 oz spiced rum, 1.5 oz pineapple juice, 0.75 oz fresh lime juice, 0.75 oz orange juice, and 0.5 oz cinnamon syrup.
  2. Step 2: Stir gently with a bar spoon for 20 seconds to chill and dilute slightly.
  3. Step 3: Pour all contents into a tall tiki glass filled with fresh crushed ice.
  4. Step 4: Add 2 dashes of Angostura bitters on top and express a lime wheel over the surface, then drop it inside as garnish.
  5. Step 5: Serve with a reusable straw and a sprig of fresh mint tucked along the rim.

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