Spiced Mango Rum Sour
A vibrant sour cocktail featuring aged rum, fresh mango puree, and a warming spice kick for a tropical yet cozy flavor. This recipe, ready in about 8 minutes, brings together aged rum, fresh mango puree, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged rum
- 1 oz fresh mango puree
- 0.75 oz fresh lime juice
- 0.75 oz cinnamon simple syrup
- 1 egg white
- a pinch ground cinnamon
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz aged rum, 1 oz fresh mango puree, 0.75 oz fresh lime juice, 0.75 oz cinnamon simple syrup, and 1 egg white into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white and create foam.
- Step 3: Fill the shaker with ice cubes to the brim and shake again vigorously for 15 seconds until chilled and frothy.
- Step 4: Double strain into a chilled coupe glass.
- Step 5: Lightly dust the foam surface with a pinch of ground cinnamon using a fine sieve.
- Step 6: Serve immediately with no garnish to highlight the foam.
