Spiced Pork Stir-Fry with Ohio Apple and Cabbage

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fry combining tender pork strips with crisp cabbage and sweet Ohio-grown apple slices, flavored with warming spices. This asian fusion-inspired pork ready in about 30 minutes pairs shredded green cabbage, soy sauce, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced pork tenderloin strips and stir-fry for 4-5 minutes until browned and cooked through. Remove pork and set aside.
  2. Step 2: In the same wok, add 2 tbsp sesame oil, 2 minced garlic cloves, and 1 tbsp grated fresh ginger. Stir-fry for 30 seconds until fragrant.
  3. Step 3: Add 3 cups shredded green cabbage and 1 large thinly sliced apple. Stir-fry for 4-5 minutes until cabbage softens but remains crisp and apples start to caramelize.
  4. Step 4: Return pork to the wok and add 3 tbsp soy sauce, 1/2 tsp ground cinnamon, and 1/4 tsp ground black pepper. Stir everything together for 2 minutes until heated through and coated in the sauce.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions before serving over steamed rice or noodles.

Frequently asked questions

How long does Spiced Pork Stir-Fry with Ohio Apple and Cabbage take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Pork Stir-Fry with Ohio Apple and Cabbage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shredded green cabbage from drying out.

Can I substitute ingredients in Spiced Pork Stir-Fry with Ohio Apple and Cabbage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Pork Stir-Fry with Ohio Apple and Cabbage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Pork Stir-Fry with Ohio Apple and Cabbage?

Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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