Spiced Rum and Passionfruit Smash

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tropical, spice-forward rum cocktail bursting with fresh passionfruit and a hint of warmth from allspice dram. This recipe, ready in about 8 minutes, brings together dark spiced rum, fresh passionfruit pulp, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 190 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a mixing glass, gently muddle 6 mint leaves with 1/2 oz simple syrup to release the mint oils without tearing the leaves.
  2. Step 2: Add 2 oz dark spiced rum, 1 oz fresh passionfruit pulp, 3/4 oz fresh lime juice, and 1/4 oz allspice dram liqueur.
  3. Step 3: Fill the glass with crushed ice and stir gently for 20 seconds to chill and integrate flavors.
  4. Step 4: Transfer the mixture to a double old-fashioned glass packed with fresh crushed ice.
  5. Step 5: Slap a mint sprig between your palms to release aroma and garnish the drink along with a thin lime wheel placed on top of the ice.

Related recipes