Spiced Rum Tiki Punch

By AislePrompt Editorial · Published 2026-04-20 · Updated 2026-04-20

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical blend of spiced rum, pineapple, and lime, layered with grenadine for a vibrant, refreshing summer refresher. This American-inspired recipe, ready in about 8 minutes, brings together Spiced rum, Pineapple juice, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 American cuisine 220 cal/serving

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Ingredients

2 oz Spiced rum
4 oz Pineapple juice
1 oz Fresh lime juice
0.5 oz Simple syrup
0.5 oz Grenadine
2 oz Club soda

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Instructions

Step 1: In a cocktail shaker, combine 2 oz spiced rum, 4 oz pineapple juice, 1 oz fresh lime juice, and 0.5 oz simple syrup. Shake with ice for 15 seconds until cold.
Step 2: Strain the mixture into a tall glass filled with fresh ice cubes.
Step 3: Slowly pour 0.5 oz grenadine over the back of a spoon to create a layered effect, then top with 2 oz club soda and stir once to gently combine.