Trendy Tiki Tonic

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical twist on the classic gin and tonic, this drink features bold flavors and a vibrant presentation. This recipe, ready in about 8 minutes, brings together gin, fresh pineapple juice, coconut water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a tall tiki mug, muddle 2 fresh pineapple chunks to extract their juice. Add 2 oz gin, 1 oz fresh pineapple juice, 1 oz coconut water, and 0.5 oz lime juice.
  2. Step 2: Top with ice cubes to the brim. Stir gently with a long bar spoon to combine.
  3. Step 3: Garnish with a pineapple wedge on the rim and a cocktail umbrella. Add a slice of lime on the surface for color.

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