Spiced Scotch Manhattan with Sweet Vermouth

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warming Scotch whisky Manhattan enhanced by the depth of sweet vermouth and a hint of aromatic bitters, perfect for cooler evenings. This recipe, ready in about 5 minutes, brings together Scotch whisky, sweet vermouth, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with 1 cup ice cubes. Pour in 2 oz Scotch whisky, 1 oz sweet vermouth, and 2 dashes Angostura bitters.
  2. Step 2: Stir gently with a bar spoon for 30 seconds until the mixture is well chilled and slightly diluted.
  3. Step 3: Strain the cocktail into a chilled coupe or martini glass.
  4. Step 4: Express the oils of 1 strip orange peel over the glass, rim it, and drop it inside along with 1 maraschino cherry for garnish.

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