Spicy Peanut-Glazed Stir-Fry Noodles

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A zesty fusion of stir-fried rice noodles tossed in a sweet-and-savory peanut sauce, garnished with toasted sesame seeds. This asian fusion-inspired pasta ready in about 25 minutes pairs rice noodles, medium, julienned bell pepper, florets broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (12 ratings) Prep: 10 min Cook: 15 min Serves 2 Asian Fusion cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak rice noodles in warm water for 10 minutes, then drain and set aside. Heat 1 tbsp sesame oil in a wok over high heat. Add 2 cloves minced garlic and 1 tbsp bell pepper; stir-fry for 2 minutes until slightly softened.
  2. Step 2: Toss in broccoli florets and 1/2 tbsp soy sauce; cook for 3-4 minutes until tender-crisp. Push vegetables to side of wok, add 1 tbsp peanut butter and 1 tbsp brown sugar; stir until melted and glossy.
  3. Step 3: Add drained noodles and 1 tbsp soy sauce; toss to coat. Cook for 2-3 minutes until noodles are warmed through. Garnish with 1 tbsp sesame seeds and a drizzle of soy sauce.

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Frequently asked questions

How long does Spicy Peanut-Glazed Stir-Fry Noodles take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Peanut-Glazed Stir-Fry Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Spicy Peanut-Glazed Stir-Fry Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Peanut-Glazed Stir-Fry Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Peanut-Glazed Stir-Fry Noodles?

Asian Fusion pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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