Spicy Peanut Noodles with Bok Choy
A quick stir-fry of soba noodles tossed in a creamy peanut sauce, paired with tender bok choy for a balanced Asian-inspired meal. The heat from chili flakes adds a delightful kick. This asian-inspired salads (vegetarian) ready in about 35 minutes pairs soba noodles, bok choy, peanut butter into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 450 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz soba noodles
- 2 cups bok choy
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sriracha
- 2 tbsp sliced green onions
- 1 tbsp toasted sesame seeds
- 1 tbsp vegetable oil
- 2 cloves garlic
Instructions
- Step 1: Cook 8 oz soba noodles according to package instructions, then drain and set aside.
- Step 2: Heat 1 tbsp vegetable oil in a wok or large pan over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
- Step 3: Add 2 cups bok choy, cut into 1-inch pieces, and stir-fry for 3-4 minutes until tender-crisp. Remove from pan and set aside.
- Step 4: In the same pan, whisk together 3 tbsp peanut butter, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1 tsp sriracha until smooth.
- Step 5: Add the cooked noodles and 1/4 cup water to the pan, tossing to coat in the sauce. Cook for 2-3 minutes until noodles are glossy.
- Step 6: Return the bok choy to the pan, along with 2 tbsp sliced green onions and 1 tbsp sesame seeds. Toss to combine and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Peanut Noodles with Bok Choy take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Peanut Noodles with Bok Choy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soba noodles from drying out.
Can I substitute ingredients in Spicy Peanut Noodles with Bok Choy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Peanut Noodles with Bok Choy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spicy Peanut Noodles with Bok Choy vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
