Spicy Shrimp and Mango Salsa Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Grilled shrimp skewers topped with a sweet-and-hot mango salsa, finished with a squeeze of lime and cilantro. This mexican-inspired grilling ready in about 25 minutes blends (peeled, deveined) shrimp, medium mango, diced red onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (9 ratings) Prep: 15 min Cook: 10 min Serves 4 Mexican cuisine 280 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high. Thread shrimp onto skewers, brush with 1 tbsp olive oil, and season with 1 tsp salt and 1/2 tsp chili powder.
  2. Step 2: In a bowl, dice mango, red onion, jalapeño (seeded), and cilantro. Add 2 tbsp lime juice and 1 tbsp olive oil; toss to combine.
  3. Step 3: Grill shrimp 3-4 minutes per side until opaque and charred. Serve with mango salsa and extra lime wedges.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Spicy Shrimp and Mango Salsa Skewers take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Spicy Shrimp and Mango Salsa Skewers?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Spicy Shrimp and Mango Salsa Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Shrimp and Mango Salsa Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Shrimp and Mango Salsa Skewers?

Mexican grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes