Spicy Shrimp Stir-Fry with Tofu
A vibrant, protein-packed stir-fry featuring succulent shrimp, crispy tofu, and a zesty ginger-soy glaze. This asian-inspired asian ready in about 40 minutes pairs (peeled and deveined) shrimp, block (14 oz), cubed tofu, (grated) ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (peeled and deveined) shrimp
- 1 block (14 oz), cubed tofu
- 1 tbsp (grated) ginger
- 3 tbsp soy sauce
- 1 tbsp sriracha
- 1 tsp brown sugar
- 2 tbsp vegetable oil
- 1 cup broccoli florets
- 1 red, sliced bell peppers
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 cup broccoli florets and 1 red bell pepper slice; stir-fry for 3-4 minutes until tender-crisp.
- Step 2: Add 1 tbsp grated ginger and 1 lb shrimp. Cook for 2-3 minutes until the shrimp turn pink and opaque, then remove and set aside.
- Step 3: In the same skillet, combine 3 tbsp soy sauce, 1 tbsp sriracha, 1 tsp brown sugar, and 1/4 cup water. Stir to dissolve the sugar and create a glossy glaze.
- Step 4: Return the shrimp to the skillet and cook for 1 minute. Add the tofu cubes and stir-fry for 3-4 minutes until golden and crispy. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Shrimp Stir-Fry with Tofu take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Shrimp Stir-Fry with Tofu?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (peeled and deveined) shrimp from drying out.
Can I substitute ingredients in Spicy Shrimp Stir-Fry with Tofu?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Shrimp Stir-Fry with Tofu for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Shrimp Stir-Fry with Tofu?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
