Spicy Sichuan Stir-Fried Pork with Garlic and Chili
A bold stir-fry featuring tender pork slices infused with fragrant garlic and fiery Sichuan chili for a flavorful kick. This chinese-inspired pork ready in about 30 minutes pairs grams, thinly sliced pork shoulder, vegetable oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 400 grams, thinly sliced pork shoulder
- 2 tbsp vegetable oil
- 4, minced garlic cloves
- 10 whole, broken in half dried Sichuan chili peppers
- 1 tbsp, finely chopped ginger
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 2 stalks, sliced green onions
- 1 tsp sesame oil
- 1 tsp cornstarch
- 3 tbsp water
Instructions
- Step 1: Toss 400 grams of thinly sliced pork shoulder with 1 tsp cornstarch and set aside for 10 minutes to tenderize.
- Step 2: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering. Add 10 broken dried Sichuan chili peppers and 4 minced garlic cloves, stir-frying for 30 seconds until fragrant but not burnt.
- Step 3: Add the pork slices to the wok and stir-fry vigorously for 4-5 minutes until the pork is browned and cooked through.
- Step 4: Stir in 1 tbsp finely chopped ginger, 2 tbsp soy sauce, 1 tbsp Shaoxing wine, and 1 tsp sugar. Mix well and cook for another 2 minutes until the sauce thickens and coats the pork.
- Step 5: Pour in 3 tbsp water and continue to cook for 1 minute until the sauce reduces slightly.
- Step 6: Remove from heat and drizzle 1 tsp sesame oil over the dish, then sprinkle 2 sliced green onions before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Sichuan Stir-Fried Pork with Garlic and Chili take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Sichuan Stir-Fried Pork with Garlic and Chili?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Spicy Sichuan Stir-Fried Pork with Garlic and Chili?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Sichuan Stir-Fried Pork with Garlic and Chili for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Sichuan Stir-Fried Pork with Garlic and Chili?
Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
