Spicy Turkey Lettuce Wraps with Hoisin Glaze

By AislePrompt Editorial · Published 2026-07-04 · Updated 2026-07-04

Lean ground turkey stir-fried with garlic, ginger, and a sweet-spicy hoisin sauce wrapped in crisp lettuce leaves. This Asian Fusion-inspired chicken recipe (low carb, gluten free option), ready in about 25 minutes, pairs ground turkey, garlic cloves, minced, fresh ginger, grated for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground turkey
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tsp Sriracha sauce
• 3 stalks green onions, sliced
• 8 butter lettuce leaves
• 1 tbsp sesame oil

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Instructions

1. Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp grated ginger, sauté for 30 seconds until fragrant.
2. Step 2: Add 1 lb ground turkey to the skillet, breaking it apart with a wooden spoon. Cook for 6-7 minutes until browned and cooked through.
3. Step 3: Stir in 3 tbsp hoisin sauce, 1 tbsp soy sauce, and 1 tsp Sriracha sauce. Cook for another 2 minutes until the sauce thickens and coats the turkey evenly.
4. Step 4: Remove from heat and mix in 3 sliced green onions.
5. Step 5: Spoon the turkey mixture into 8 butter lettuce leaves, folding them like tacos. Serve immediately while warm.