Spinach and Bacon Skillet with Avocado
Crisp bacon and wilted spinach simmered with lemon and avocado for a creamy, nutrient-packed keto breakfast. This american-inspired keto (vegetarian) ready in about 20 minutes pairs bacon, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 slices bacon
- 1 tbsp olive oil
- 2, minced garlic cloves
- 4 cups, packed fresh spinach
- 1, sliced avocado
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Cook 4 slices bacon in a skillet over medium heat until crisp, then remove and crumble.
- Step 2: Add 1 tbsp olive oil to the skillet and heat over medium. Add 2 minced garlic cloves and sauté for 1 minute until fragrant.
- Step 3: Add 4 cups packed fresh spinach and cook for 2 minutes until wilted.
- Step 4: Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp black pepper. Add crumbled bacon and toss to combine.
- Step 5: Serve topped with 1 sliced avocado.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spinach and Bacon Skillet with Avocado take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spinach and Bacon Skillet with Avocado?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bacon from drying out.
Can I substitute ingredients in Spinach and Bacon Skillet with Avocado?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spinach and Bacon Skillet with Avocado for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spinach and Bacon Skillet with Avocado vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
