Spurs Steak with Chipotle Glaze
Tender flank steak marinated in a smoky chipotle-citrus blend, seared to perfection and served with a vibrant chimichurri sauce. This mexican-american-inspired grilling ready in about 35 minutes pairs flank steak, fresh lime juice, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb flank steak
- 2 tbsp fresh lime juice
- 1 tsp smoked paprika
- 2 cloves minced garlic
- 1 tbsp olive oil
- 3 tbsp chopped fresh cilantro
- 2 tbsp chopped fresh parsley
- 1/4 cup minced red onion
- 1 tbsp red wine vinegar
- 1/2 cup diced avocado
- 1/4 cup chopped cherry tomatoes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Trim excess fat from 1 lb flank steak and slice against the grain into 1/4-inch thick strips. In a bowl, combine 2 tbsp fresh lime juice, 1 tsp smoked paprika, 2 minced garlic cloves, and 1 tbsp olive oil; toss steak strips in the marinade and refrigerate for 20 minutes.
- Step 2: Heat a cast-iron skillet over high heat until shimmering. Add marinated steak strips in a single layer without crowding, and sear for 2 minutes per side until deeply browned and cooked through to medium-rare.
- Step 3: While steak cooks, whisk together 3 tbsp chopped fresh cilantro, 2 tbsp chopped fresh parsley, 1/4 cup minced red onion, and 1 tbsp red wine vinegar to make chimichurri.
- Step 4: Transfer steak to a cutting board, tent loosely with foil, and let rest for 5 minutes. Slice thinly across the grain.
- Step 5: Serve steak with chimichurri sauce, topped with 1/2 cup diced avocado and 1/4 cup chopped cherry tomatoes.
Frequently asked questions
How long does Spurs Steak with Chipotle Glaze take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spurs Steak with Chipotle Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.
Can I substitute ingredients in Spurs Steak with Chipotle Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spurs Steak with Chipotle Glaze for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spurs Steak with Chipotle Glaze?
Mexican-American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect grilling recipe for a weeknight dinner.
- ★★★★☆
Very good for a 10-minute recipe. Would bump up the spice level though.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
