Steamed Ginger-Soy Cod with Scallion Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A delicate cod fillet steamed to tender perfection, accented with fresh ginger and a bright scallion soy sauce. This chinese-inspired seafood (gluten free) ready in about 20 minutes pairs (6 oz each) cod fillets, julienned fresh ginger, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Chinese cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 4 cod fillets (6 oz each) and pat dry. Season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Fill a large wok or deep pan with 2 cups water and bring to a gentle boil over medium-high heat.
  3. Step 3: Place the cod fillets on a heatproof plate suitable for steaming. Scatter 1 tbsp julienned fresh ginger evenly over the fish.
  4. Step 4: Set the plate on a steaming rack above the boiling water, cover tightly, and steam for 8-10 minutes until the fish is opaque and flakes easily with a fork.
  5. Step 5: While the fish steams, combine 3 tbsp soy sauce, 1 tbsp sesame oil, and 3 thinly sliced scallions in a small bowl.
  6. Step 6: Remove the steamed cod carefully. Drizzle the scallion soy sauce over each fillet immediately and serve hot.

Frequently asked questions

How long does Steamed Ginger-Soy Cod with Scallion Drizzle take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steamed Ginger-Soy Cod with Scallion Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) cod fillets from drying out.

Can I substitute ingredients in Steamed Ginger-Soy Cod with Scallion Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steamed Ginger-Soy Cod with Scallion Drizzle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Steamed Ginger-Soy Cod with Scallion Drizzle gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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