Steamed Pork and Bamboo Shoot Soup Dumplings with Chicken Broth

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Delicate dumplings filled with tender pork, bamboo shoots, and savory chicken broth that bursts with flavor when bitten into. This chinese-inspired dumplings ready in about 45 minutes pairs ground pork, finely chopped fresh bamboo shoots, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 30 min Cook: 15 min Serves 6 Chinese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 500g ground pork, 1 cup chopped bamboo shoots, 1 tbsp minced ginger, 2 tbsp green onions, 2 tbsp soy sauce, and 1 tbsp sesame oil. Mix thoroughly until the pork is evenly coated.
  2. Step 2: In a separate bowl, dissolve 4 soaked gelatin sheets in 1 cup chicken broth. Set aside to cool slightly.
  3. Step 3: Place 1 tbsp of the pork mixture in the center of each dumpling wrapper. Pour 1 tbsp of the gelatin-chicken broth mixture into each wrapper, leaving a 1cm border around the edges.
  4. Step 4: Fold the dumpling wrappers diagonally, pressing the edges together to seal. Ensure the filling is enclosed and the gelatin is fully contained within the dumpling.
  5. Step 5: Place the dumplings on a steamer tray lined with parchment paper. Steam over medium heat for 12-15 minutes, or until the wrappers are translucent and the gelatin has melted into a soup.
  6. Step 6: Serve immediately with a small dish of soy sauce for dipping.

Frequently asked questions

How long does Steamed Pork and Bamboo Shoot Soup Dumplings with Chicken Broth take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steamed Pork and Bamboo Shoot Soup Dumplings with Chicken Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Steamed Pork and Bamboo Shoot Soup Dumplings with Chicken Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steamed Pork and Bamboo Shoot Soup Dumplings with Chicken Broth for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Steamed Pork and Bamboo Shoot Soup Dumplings with Chicken Broth?

Chinese dumplings like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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