Stir-fried Chicken with Broccoli and Coconut Aminos

By AislePrompt Editorial · Published 2026-04-10 · Updated 2026-04-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant, savory stir-fry featuring tender chicken and crisp broccoli coated in a rich coconut aminos glaze, ready in 30 minutes. This Asian-inspired chicken recipe, ready in about 30 minutes, pairs chicken breast, broccoli, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Asian cuisine 380 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

12 oz chicken breast
2 cups broccoli
3 tbsp coconut aminos
2 cloves garlic
1 tsp ginger
1 tbsp olive oil
1/4 tsp red pepper flakes
2 tbsp water

Woks that get real sear at home → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 12 oz cubed chicken breast and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.
Step 2: Add 2 minced garlic cloves and 1 tsp grated fresh ginger to the skillet, stirring for 30 seconds until fragrant. Add 2 cups broccoli florets and stir to coat, cooking for 3 minutes until bright green and slightly tender.
Step 3: Return chicken to skillet, then add 3 tbsp coconut aminos, 1/4 tsp red pepper flakes, and 2 tbsp water. Stir to combine and simmer for 2 minutes until sauce thickens and coats vegetables evenly.